Dishes From Live Animals
Some people do not eat lobster because they are trained alive. If you cook them, when the animal is dead, it could be life-threatening, because the bacteria are spread much faster than thought possible. Although many claim that by method of preparation (they put in a pot, which is slowly heated to boiling water) arthropods allegedly do not feel pain, it really is a matter of trust the chef. However, when the animal that you are going to eat, still alive, then it is a different story. Below are ten examples of dishes, which include live animals.
8. Sannakchi
Sannakchi - a dish best served in Korea, and that is probably the best known in this list. Typically, it is filled with sesame seeds and sesame oil, and its main component is sannakchi nakzhi - a small octopus. Usually he, live, cut off the tentacles and immediately served to the client, sometimes the animal fed entirely.